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Presenting Beetroot Basundi!

Ingredients:- Milk – 1 litre Sugar – 100 gm Chopped almonds and pistachios – as preferred Cardamom powder – 1 tsp Nutmeg powder – 1 tsp Saffron – 1 tbsp Grated beetroot – 1/2 cup Vegetable oil – 1 tbsp Method:- Heat some vegetable oil in a pan and add grated beetroot in it and […]

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Dhokla With A Twist: Schezwan Dhokla

Ingredients:- 1 bowl dhokla batter 1 tsp oil Salt to taste 1/2 pepper powder 1/2 tsp soy sauce 1 tbsp Schezwan sauce 1 onion sliced 1/2 small capsicum slice 1/2 tsp garlic crushed 1/4 cup cabbage sliced 1 tbsp carrot sliced 1/4 cup spring onion chopped Coriander leaves and spring onions for garnishing Method:- In […]

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Presenting Peas Dhokla!

Ingredients:- Coarsely ground fresh green peas – 1 cup Semolina – 1/2 cup Green chilli – as preferred Garlic paste – 1/2 tsp Fruit salt – as pinch Salt – to tasttaste Fresh curd – 1/2 cup Fresh coriander leaves – 1/2 cup Oil – for greasing Oil – for tempering Curry leaves, mustard seeds, […]