Brighten Your Day With This Pinacolada Flavoured Sandesh!



  1. Cottage cheese – 200 gm
  2. Castor sugar – 4 – 5 tbsp
  3. Milk powder – 1 tbsp
  4. Dessicated coconut – 2 tbsp
  5. Pineapple slices – 2
  6. Edible yellow color – 3 drops
  7. Cherries – 6 – 8
For garnishing:-
Rose petals


  1. In a bowl mix cottage cheese, castor sugar and milk powder and blend well.
  2. Add dessicated coconut, yellow food color and mix well.
  3. In a pan prepare sugar syrup.
  4. Put the pineapple slices in the sugar syrup and keep it aside for half an hour.
  5. Remove the core (centre) of the pineapple and cut the remaining part of the pineapple into small pieces.
  6. Prepare medium sized balls of the cottage cheese mixture, create a shallow depression in its center and put small pieces of pineapple in it.
  7. Cut cherries into halves and put it in the centre.
  8. Garnish with rose petals and serve.

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