Enjoy Your Summer With This Homemade Rose Coconut Ice Cream!

Ingredients:- Milk – 1 litre Dessicated coconut- 50 gm Cream – 200 gm Cornflour – 1 tbsp Gulkand or rose petals in sugar syrup / rose syrup – 6 tbsp / 1 cup Sugar – as preferred and according to the syrup or Gulkand taken For garnishing:- Chopped almonds and pistachios Method:- In a vessel, … Continue reading Enjoy Your Summer With This Homemade Rose Coconut Ice Cream!