Friday Feast : Corn Chhole

Ingredients:-

Boiled corn kernels – 1 cup
Boiled chickpeas – 1 cup
Chilli ginger garlic paste – 2 tbsp
Turmeric powder – 1 tsp
Salt – to taste
Chilli powder – 2 tsp
Garam masala – 1 tsp
Punjabi chhole masala – 2 tsp
Vegetable oil/oil/butter – 2 tbsp
Lemon juice – 1 tbsp
Fresh cream – 2 tbsp
Creamy curd – 1/2 cup
Mustard seeds and cumin seeds – 1 tsp
Finely chopped coriander – 1 tbsp
Cut cottage cheese – 1 cup

For garnishing:-

Grated cottage cheese.

Method:-

Heat some oil in a pan and add mustard seeds, cumin seeds and chilli ginger garlic paste and wait till the seeds crackle.
Add turmeric powder, chilli powder, garam masala, Punjabi chhole masala and mix well.
Add creamy curd and mix well. Ensure that the curd doesn’t churn and lose its consistency.
Add boiled chickpeas and corn kernels, mix carefully but we’ll so as to not smash them.
At a low flame, add fresh cream and miXbox well.
Add cut cottage cheese, lemon juice and mix well.
Garnish with chopped coriander and grated cottage cheese and serve.

6 thoughts on “Friday Feast : Corn Chhole”

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