Ingredients:- Peeled Sapota (chiku) – 4 Sweetened milk contain (mawa) – 1/2 cup Sugar – 2 tbsp Cardamom powder – 1 tsp Sapota essence – 1 drop Brown food color – 1/2 tsp Vegetable oil – as preferred For garnishing:- Pistachio powder, almonds and cashew nuts. Method:- Mash the Sapota pulp completely. Heat this pulp, … Continue reading Fruity Surprise : Sapota Barfi!
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