Healthy And Tangy Spinach Spearmint Lentil!

Ingredients:- Spinach and spearmint paste – 1/2 cup Chilli ginger coriander paste – 1/2 cup Boiled split pigeon peas (toor dal) – 2 tbsp Vegetable oil – 2 tbsp Lemon juice – 2 tbsp Finely chopped onion – 2 tbsp Mustard seeds and cumin seeds – 1 tsp Cloves and bay leaves – 2 tbsp … Continue reading Healthy And Tangy Spinach Spearmint Lentil!