Instant Extravagant Dessert : Pistachio Green Glory Instant Chamcham


  1. Bread slices cut in round shape – 8
  2. Pistachio syrup – 2 tbsp
  3. Sugar – 1/2 cup
  4. Water – as preferred
  5. Cashews and almond powder – 1 tbsp
  6. Cardamom powder – 1/2 tsp
  7. Fresh cream – 2 tbsp
  8. Ready dudhi halwa or grated bottle goured dessert – 1 tbsp
  9. Rose petals – 8 to 10


  1. Prepare a sugar syrup by adding sugar in a pan and adding just enough water for sugar to submerge. Heat the pan and add Pistachio syrup and rose petals in it.
  2. Dip the cut breads in the syrup and keep it aside in a plate.
  3. Put a little fresh cream on top of the bread and add a dollop of ready dudhi halwa.
  4. Add a little bit of dry fruit powder.
  5. Add another slice of bread on it and seal the edges.
  6. Serve chilled.

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