Italian Pulao : A Burst Of Flavours!

Ingredients:- Cooked rice – 2 cups Eggplant cut in cubes – 1/2 cup Green pepper cubed – 1 tbsp Cubed onion – 1 tbsp Salt – to taste Tomato ketchup – 1tbsp Vegetable oil / oil – 2 tbsp Red chilli paste – 1 tsp For garnishing :- Grated cheese Method :- Heat some oil … Continue reading Italian Pulao : A Burst Of Flavours!