Medley Of Two Fruits : Presenting Mango Pineapple Cookies!



  1. All purpose flour – 1 cup
  2. Wheat flour  – 1/2 cup
  3. Semolina – 1 tbsp
  4. Sugar powder – 4 tbsp
  5. Fresh mango pulp –  1/2 cup
  6. Vegetable oil  (melted) – 3 tbsp
  7. Mango and pineapple essence – 2 – 3 drops
  8. Baking powder – 2 tsp
  9. Baking soda – 1 tsp
  10. Cardamom powder – 1/2 tsp

Method :-

1. In a bowl, take both the flours and semolina and mix thoroughly.
2. Add sugar powder, mango pulp, both the essences and mix well.
3. Add melted vegetable oil, and make the mixture into a dough.
4. Add cardamom powder, baking powder and baking soda and knead the dough.
5. Keep it aside for an hour.
6. Prepare medium sized balls of the prepared dough, grease the baking pan, with oil or butter.
7. Bake it in the oven for almost 10 – 15 minutes. Garnish with gems and Voila! Enjoy freshly baked cookies.

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