Ingredients:-
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Non roasted non fried crushed Papad- 1 1/2 cup
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Grated cottage cheese – 1 cup
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Chaat Masala – 1 tsp
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Red chilli powder – 1/2 tsp
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Finely chopped coriander – 1 tbsp
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Finely chopped mint – 1 tbsp
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All purpose flour – 5 tbsp
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Salt – to taste
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Oil – to fry
Method:-
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In a bowl mix grated cottage cheese, Chaat masala, red chilli powder, chopped coriander and chopped mint and mix well.
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Prepare medium sized balls of this mixture.
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Prepare a thick slurry by adding required water in all purpose flour. Add salt in this slurry.
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In another plate, put crushed raw Papad.
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Take each one of the prepared balls, cover it with the prepared slurry, coat it further with crushed raw Papad and deep fry till it is golden brown in colour.
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Serve hot with green chutney or tomato sauce. S