Presenting Instant Rose, Chocolate And Nuts Pudding!


  1. Crushed bread crumbs – 2 cups
  2. Roasted peanuts – 2 tbsp
  3. Chopped nuts (Almonds, pistachios, cashew nuts, walnuts, etc.) – 2 tbsp
  4. Rose syrup – 1 tbsp
  5. Fresh cream – 1 tbsp
  6. Sugar – 2 tsp
  7. Milk – 1/2 cup
For garnishing:-
Rose petals and cherries


  1. Add sugar in the milk and stir till it is completely dissolved.
  2. Add the breadcrumbs in the milk for some time and mix well so that the crumbs soak the milk and the mixture is thickened.
  3. Pour this mixture into a pudding bowl.
  4. In one part of the pudding, add rose syrup and chocolate syrup in the other half.
  5. Add crushed roasted peanuts, chopped nuts, and mix lightly.
  6. Keep it in the fridge for one or two hours.
  7. Garnish with rose petals and serve cold.

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