Presenting Tropical Flavour Of The Week : Sweet Melon Ice Cream!

Ingredients:- 1. Lemon juice – 2 drops 2. Sweet melon – 500gm 3. Sugar – 150 gm 4. Custard powder – 2 tbsp 5. Cream – 400 gm For garnishing Khus syrup and rose petals. Method:- 1. Scoop the pulp from the sweet melon. 2. In a pan add the pulp sugar, heat it and … Continue reading Presenting Tropical Flavour Of The Week : Sweet Melon Ice Cream!