Saturday Night Special : Jaipuri Pulao

Ingredients :- Vertically chopped carrot – 1/2 cup Chopped cauliflower – 8-10 pieces Chopped beans – 1/2 cup Vertically chopped onions – 2 tbsp Butter – 2 tbsp Green peas – 1/2 cup Basmati rice – 2 cups Bay leaf, cloves, Cardamom seeds, black pepper, cinnamon – for tadka  (tempering) For garnishing :- Cherries, grated … Continue reading Saturday Night Special : Jaipuri Pulao