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Presenting Sago (Sabudana) Paratha!

Ingredients:- Sago or sabudana – 1 cup Boiled potatoes – 2 Cumin seeds powder – 1/2 tsp Peanuts – 3 tbsp Small grated ginger Finely chopped coriander- 1/4 cup Lemon juice – 1 tsp Castor sugar – 1 tsp Oil – for saute Method:- Rinse sago properly and soak for 2 to 3 hours. Mash […]

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Italian Pulao : A Burst Of Flavours!

Ingredients:- Cooked rice – 2 cups Eggplant cut in cubes – 1/2 cup Green pepper cubed – 1 tbsp Cubed onion – 1 tbsp Salt – to taste Tomato ketchup – 1tbsp Vegetable oil / oil – 2 tbsp Red chilli paste – 1 tsp For garnishing :- Grated cheese Method :- Heat some oil […]