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Juicy And Crunchy Black Grapes Poppers!

Ingredients:- Big sized grapes – 15 to 20 (firm) Chickpea flour – 1 cup Chilli ginger garlic paste – 1 tbsp Semolina – 2 tbsp Cumin seeds and coriander seeds powder – 2 tsp Salt, turmeric powder, red chilli powder – 1 tsp Dry mango powder – 1 tsp Finely chopped onion – 1 tbsp […]

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Instant Stuffed Bread Dahi Vada!

Ingredients:- Bread slices – 8 For stuffing:- Potato – 5 Curd water – 1 cup Finely chopped coriander – 2 tbsp Vegetable oil – 2 tbsp Green chillies – 2 tsp Coriander powder –  1tsp Ginger paste – 1 tsp Red chilli powder – 1 tsp Dry mango powder – 1/4 tsp Salt – to […]

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Presenting Instant Bread Dahi Bhalla!

Ingredients:- Bread slices – 8 Green chillies – 2 Curd – 100 gm Cucumber – 1 Onion – 2 small Ginger – a small piece Cashews – 1 tbsp Sugar – half tsp Chopped fresh coriander – as preferred Salt – to taste Rock salt – as required Red chilli powder- 1 tsp Cumin seeds […]

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Dhokla With A Twist: Schezwan Dhokla

Ingredients:- 1 bowl dhokla batter 1 tsp oil Salt to taste 1/2 pepper powder 1/2 tsp soy sauce 1 tbsp Schezwan sauce 1 onion sliced 1/2 small capsicum slice 1/2 tsp garlic crushed 1/4 cup cabbage sliced 1 tbsp carrot sliced 1/4 cup spring onion chopped Coriander leaves and spring onions for garnishing Method:- In […]

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Presenting Peas Dhokla!

Ingredients:- Coarsely ground fresh green peas – 1 cup Semolina – 1/2 cup Green chilli – as preferred Garlic paste – 1/2 tsp Fruit salt – as pinch Salt – to tasttaste Fresh curd – 1/2 cup Fresh coriander leaves – 1/2 cup Oil – for greasing Oil – for tempering Curry leaves, mustard seeds, […]