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Presenting Sago (Sabudana) Paratha!

Ingredients:- Sago or sabudana – 1 cup Boiled potatoes – 2 Cumin seeds powder – 1/2 tsp Peanuts – 3 tbsp Small grated ginger Finely chopped coriander- 1/4 cup Lemon juice – 1 tsp Castor sugar – 1 tsp Oil – for saute Method:- Rinse sago properly and soak for 2 to 3 hours. Mash […]

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Summer Special Raw Mango Paratha!

Ingredients:- Grated raw mango – 1 cup Grated cottage cheese and desiccated coconut – 1/2 cup Wheat flour – 1 cup Salt – to taste Chaat masala – 2 tsp Chilli ginger garlic paste – 1 tbsp Turmeric powder and red chilli powder – 1 tsp each Oil – 1 tbsp Castor sugar – 2 […]

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Italian Pulao : A Burst Of Flavours!

Ingredients:- Cooked rice – 2 cups Eggplant cut in cubes – 1/2 cup Green pepper cubed – 1 tbsp Cubed onion – 1 tbsp Salt – to taste Tomato ketchup – 1tbsp Vegetable oil / oil – 2 tbsp Red chilli paste – 1 tsp For garnishing :- Grated cheese Method :- Heat some oil […]

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Fusion Food : Bread Pulao!

Ingredients :- Big bread slices – 2 Peas – 1 bowl Finely chopped french beans – 1 bowl Vertically cut cabbage – 1 bowl Finely chopped carrots – 4 Chopped tomatoes – 2 Coconut milk – 1 cup Lemon juice – 1 Turmeric powder – 1 tsp Cloves – 3 – 4 Cardamom pods – […]