This Recipe Of Instant Bread Jalebi Is Unique And Easy To Whip!
Ingredients
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Sugar – 2 cups
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Water – 1 cup
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Cardamom (elaichi) powder – 1 teaspoon
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Yellow food colour – 1 teaspoon
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Bread – 10 slices
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Vegetable oil (ghee) – 2 cups
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Rose petals – 8-10 petals
Method:-
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Cut the sides of the bread.
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Cut the bread into round shape and deep fry them in the vegetable oil (ghee).
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Take water in a pan, add sugar in it and heat it for 10 minutes make sure that the sugar is dissolved properly.
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After the syrup is ready, add cardamom (elaichi) powder in it. Add the food colour in it
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Add the fried bread in the syrup and keep it for five minutes.
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Take them out and serve them by garnishing with rose petals.
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