Treat Yourself Royally With This Recipe Of Kashmiri Pulao!

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Ingredients :-

1. Basmati rice – 1 cup
2. Boiled and chopped carrot, peas, french beans – 1/2 cup
3. Fruit chopped (pineapple or cherry) – 1 tbsp
4. Vegetable oil (ghee) – 1 tbsp
5. Mava or solidified milk
6. Grated cottage cheese (paneer) – 1 tbsp
7. Fresh cream – 1 tbsp
8. Cardamom powder – 1 tsp
9. Sugar (optional) – 2 tsp
10. Saffron (dipped in little milk) / yellow food colour – less than 1/2 cup
11. For tadka (tempering) – bay leaf, cloves and cumin seeds
12. For garnishing – fried cashews, cherry and cardamom powder.

Method:-

1. Wash rice well, and let it soak in water for 1 hour.
2. Cook rice in a way that the grains don’t stick to each other.
3. Heat some vegetable oil in a pan and add the ingredients of tadka in it.
4. Add cooked rice, chopped fruits, boiled and chopped vegetables and mix well.
5. Then add mava or solidified milk, cottage cheese, salt, sugar and fresh cream and mix well.
6. Add saffron infused milk and mix well.
7. Serve in a serving bowl, and garnish with fried cashews, cherries and cardamom powder.

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