Tuesday Surprise Dessert : Pineapple Pastry

Ingredients :- 1. Simple square sponge cake – 200gm 2. Pineapple essence – 3 – 4 drops 3. Pineapple tinned pieces – 100gm 4. Whipped cream infused with pineapple flavour – 1 cup 5. Pineapple jam – 1/2 cup 6. Edible yellow color – 1 tsp Method :- Cut the sponge cake into triangles and … Continue reading Tuesday Surprise Dessert : Pineapple Pastry