Twist Of Recipe : Bengali Dahi Vada!

Ingredients:- Rossogulla – 6 Boiled green gram, chickpeas, peas – 2 tbsp each Boiled and cut potatoes – 2 tbsp Tamarind Chutney – 1 tbsp Chaat masala – 1 tsp Red ChillI powder – 1 tsp Chopped green chilli – 1 tsp Finely chopped coriander – 1 tsp Fine Sev – 1 tbsp Salt and … Continue reading Twist Of Recipe : Bengali Dahi Vada!